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Thursday, December 20, 2012

Gazpacho soup


Gazpacho soup

 

 

 









Ingredients :-
2-3 slices brown bread
3-4 garlic cloves, coarsely chopped
6 medium tomatoes, quartered
1 medium cucumber, seeded and roughly chopped
1 medium green capsicum, roughly chopped salt to test
2 tablespoons wine vinegar
2 tablespoons olive oil


Garnish:-
1 small onion, chopped
1 small green capsicum, chopped
1 slice white bread, cut into
½-inch cubes


Method :-
Soak the bread in half cup of water for five minutes and squeeze out excess water.
Process the bread with the garlic, tomatoes, cucumber and chilled water in a blender.
And the capsicum and salt and process again.
Add the wine vinegar and olive oil and continue to process.
Strain the soup into a bowl and chill in a refrigerator.
Garnish with the onion, green capsicum and bread cubes.


Tips:-
you can use malt vinegar or lemon juice instead of wine vinegar.
Gazpacho, the famed cold soup from Spain, is fondly called chunky liquid salad at home! Have it on a hot summer day. The brown bread is Chef Idea for increasing the fibre n the soup. Gazpacho is rich in vitamin c, low in calories and trans-fats and the garlic and olive oil help in lowering cholesterol levels.

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